Death by Chocolate Cake. What would happen if we took one of the nation’s best loved, super-indulgent desserts for inspiration, and applied it to our most indulgent beer? Even more cacao nibs, even more Cypress wood, even more depth. It’s doubled down and ramped up to imperial strength. The Amburana is still critical. Its spicy, fragrant spirals impart all kinds of different flavours, not dissimilar to the complexity of tonka beans. It's remarkable how we all seem to pick up something different from them. A small addition of vanilla complements the spiciness perfectly. Based on our experiments from last year, 2023 Death By has a much higher finishing gravity than previous iterations (~11.5°P), resulting in more body and mouthfeel than ever before.