{"title":"Sour\/Wild\/Lambic","description":"","products":[{"product_id":"3139-brouwerij-verharghe-duchesse-de-bourgogne-cherry-6-8","title":"BROUWERIJ VERHARGHE - DUCHESSE DE BOURGOGNE: CHERRY 6.8%","description":"\u003cp\u003eDuchesse Cherry is a blend of 1 and 2 year-old Duchesse de Bourgogne with local, sour cherries added to the maturing beer. The malt beverage is aged in oak casks, and utilizing whole cherries from the Limburg region of Belgium, as opposed to cherry syrup that is sometimes used in cherry beer production, Duchesse Cherry truly lives up to its name.\u003c\/p\u003e","brand":"Micro Beers","offers":[{"title":"Default Title","offer_id":55876710400375,"sku":"24","price":5.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6458\/8724\/files\/33393.jpg?v=1759421543"},{"product_id":"9278-mills-the-dickens-8-4","title":"MILLS - THE DICKENS 8.4%","description":"\u003cp\u003eThe Dickens is our take on one of Jonny's favourites, the Belgian Golden Strong. An effervescent, heady, pale, dry, and lightly bitter beer that remains delicate and balanced despite its considerable strength. A clear wort was drawn from an infusion mash of pilsner malt and spelt. Large quantities of European hops and cane sugar were added during the boil. Fermentation took place in our open coolship at warm ambient summer temperatures. The young beer maturated in large oak casks with wild yeast and bacteria until the winter. Finally, the beer is dry-hopped with whole-leaf hops and bottle conditioned for three months before release.\u003c\/p\u003e","brand":"Micro Beers","offers":[{"title":"Default Title","offer_id":56910733312375,"sku":"12","price":9.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6458\/8724\/files\/42678.jpg?v=1773936987"},{"product_id":"1f0e-mills-pils-6","title":"MILLS - PILS 6%","description":"\u003cp\u003ePils is brewed in the winter and fermented with lager yeast in our coolship at ambient temperatures. The wort is made from barley, oats, and European hops. Lagering takes place in large oak casks through the winter with wild yeast and bacteria. Finally, the beer is dry-hopped with whole-leaf hops and bottle conditioned for several months before release.\u003c\/p\u003e","brand":"Micro Beers","offers":[{"title":"Default Title","offer_id":56910733345143,"sku":"12","price":7.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6458\/8724\/files\/42680.jpg?v=1773936991"},{"product_id":"4062-cantillon-saint-lamvinus-2026-5","title":"CANTILLON - SAINT LAMVINUS 2026 5%","description":"\u003cp\u003e\u003cem\u003e\u003cstrong\u003eFOR COLLECTION ONLY. ANY ONLINE ORDERS FOR DELIVERY WILL BE REFUNDED.\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003eEveryone knows some of our best friends are wine growers from the Libourne region in France, more specifically those who make Saint Emillion and Pomerol. They respect the tradition and let their wine ferment in a natural way. Fermentation, origin and vintage are still kept up. Our collaboration resulted in a product uniting the best of their wine and of our beer : the Saint-Lamvinus. The grapes, of the merlot and cabernet-franc varieties, are soaked in Bordeaux barrels containing two to three years old lambic. The beer is not blended before the bottling. The foam is caused by the addition of a liquor which starts the fermentation.\u003c\/p\u003e","brand":"Micro Beers","offers":[{"title":"Default Title","offer_id":57075646955895,"sku":"6","price":26.4,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6458\/8724\/files\/45501.jpg?v=1778168208"},{"product_id":"793a-cantillon-sang-bleu-2026-6","title":"CANTILLON - SANG BLEU 2026 6%","description":"\u003cp\u003e\u003cem\u003e\u003cstrong\u003eFOR COLLECTION ONLY. ANY ONLINE ORDERS FOR DELIVERY WILL BE REFUNDED.\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003eLambic blend with blue honeysuckle, or haskap, berries. For the past two years, we’ve been making a fruited blend with Camerise berries in small quantities. These berries are slightly sweet with a beautiful acidity. We didn’t have to look very far for a its new name… a blue fruit that makes a blood-red beer: Sang Bleu.\u003c\/p\u003e","brand":"Micro Beers","offers":[{"title":"Default Title","offer_id":57075650789751,"sku":"6","price":25.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6458\/8724\/files\/45503.jpg?v=1778168335"},{"product_id":"6bc5-the-kernel-biere-de-saison-raspberry-4-9","title":"THE KERNEL - BIERE DE SAISON: RASPBERRY 4.9%","description":"\u003cp\u003eOur mixed culture fermentation saison contains two or three strains of commercial saison yeast, along with various wild and commercial yeast and bacteria: we’ve isolated brettanomyces strains from our barrels; we have grown up wild yeast collected from local fruit; we have blended in dregs from bottles of mixed fermentation beers that we have enjoyed; and we have added commercially available brettanomyces strains, 3 lactobacillus strains, and some pediococcus. Once the saison yeast’s initial fermentation has run its course, the beer undergoes a long secondary fermentation\/conditioning phase as the wild yeast and bacteria start to make their impression. The in itial result is fresh, tart, lively and sometimes citric. It has a dry finish, a spritz of carbonation, the distinctive spiciness of the saison yeast, and a touch of lemon, grass and herbs, with a cleansing and slightly sour tang. As the beer ages, the brettanomyces adds more spices, fruits, a touch of horse and leather. Some of this Biere de Saison becomes the base beer that we either blend and ferment or age in oak barrels or foeder. The beer can be dry-hopped or re-fermented with whole fruit, such as damsons, quince or apricots.\u003c\/p\u003e","brand":"Micro Beers","offers":[{"title":"Default Title","offer_id":57141229814135,"sku":"12","price":6.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6458\/8724\/files\/46873.jpg?v=1780412097"}],"url":"https:\/\/www.micro-beers.co.uk\/collections\/sour-wild-lambic\/the-kernel.oembed","provider":"Micro Beers","version":"1.0","type":"link"}