Traditionally brewed during the winter, Rothaus Märzen is now a seasonal favourite enjoyed all year round (especially during Oktoberfest) by export strength German beer lovers. Regional barley malt, soft brewing water, and the best aromatic hops from the Tettnang and Hallertau regions characterise the full-bodied taste of Rothaus Märzen. The high original gravity and mild hops create a deliciously intense, malty taste.
