Picked from an old-block overlooking the Atlantic Ocean, Growing Pains is a medium bodied Cinsault from the Stellenbosch area. These old bush vines, combined with ten months in barrel, create a healthy concentration of red fruits and soft tannins. How we made it: hand-harvested, whole bunch, spontaneous fermentation, barrel-matured for ten months. In the vineyard: old bush vines, sustainable farming.
